For almost 50 years, the Pelican Grill has been serving the freshest, homestyle dishes available in Jamaica. Considered to be the most well known restaurant on the Mo'Bay Hip-Strip, & known for quality & consistency.
A variety of Jamaican Specialties & International Favorites encompass the menu, homade soups, fresh salads & tasty appetizers get you started, followed by a wide range of entrees, including escoveitched fish, grilled steaks, stuffed lobster, jerk chicken, grilled pork chops & several vegetarian dishes, to name a few. Top it off with a sweet treat from the Pelican's soda fountain, offering handmade milk shakes & banana splits.
There's something tasty for everyone at the Pelican Grill.

Moored in the calm waters of the Montego Bay Marine Park Fish Sanctuary, The HouseBoat Grill offers a unique setting for an intimate, one of a kind dining experience. Enjoy dinner downstairs in our cozy dining room, upstairs on our upper deck under the stars, or waterside to be entertained by our nightly aquatic ballet performed by snook & tarpon game fish. The HouseBoat Grill features a constantly evolving fusion menu created by internationally trained Chef Rich Nurse. Come casually elegant. Heels not recommended.

The Great House
Where history and elegance combine
The 19th century Great House is at the heart of the Tryall Club as well as an important part of the Club’s and Jamaica’s heritage. Built in 1834, it commands a strategic position atop a hill with a beautiful oceanic panorama that extends from west to east.

Here you will find our reception and front desk, the guest services office and games room for children and teenagers.

Each afternoon at four o’clock, complimentary afternoon tea is served on the veranda and terrace. This has been an established ritual at the Tryall Club since the 1930’s when Ida DeLisser presided over the silver tea service refreshing the palates of visitors and holidaymakers. A fine, hand selected range of teas is available sourced from tea plantations across the world together with assorted sandwiches, pastries and scones with cream and preserves.

The Great House Bar is a great place to meet for pre-dinner drinks. Whether inside or outside on the terrace there are fabulous views out to sea. A comprehensive range of cocktails is available as well as premium Jamaican rum including various vintages from the Appleton Estate and the incomparable Blackwell Rum with its hints of coconut and spice.

For a private dinner party, the Great House Terrace is an unforgetable experience and we are happy to facilitate this upon request.

Our talented chefs will take you on a one-of-a-kind culinary journey.

Experience the best of modern Jamaican cuisine, which tells the story of the traditions of farmers and fisher folk from the countryside. Explore authentic Italian cuisine, inspired by imagination. Savour freshness, organic and seasonal ingredients.

Sip on a signature cocktail at any of our bars, and dine alfresco at any of our restaurants that offer stunning ocean views. Our signature restaurant, the Sugar Mill, boasts views of the lush tropical landscape in which sits a historic water wheel of the former Rose Hall Sugar Plantation.
This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, which tells the story about food in Jamaica from countryside to seaside, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Fine dining. Children’s menu available. Location: Half Moon Golf Course.

Owned by the Russell family, Pier 1 is Montego Bay’s most pulsating open-air Restaurant, Bar and unique Entertainment Centre that has been in operation since 1986. It is Located on a picturesque peninsula overlooking the bay, while you get a feel of being on a ship as you dine in the most breathtaking atmosphere.
Our mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most

MARGUERITES
AN AWARD-WINNING RESTAURANT SERVING FRESH SEAFOOD PREPARED TO PERFECTION
Located in Montego Bay, Jamaica, Marguerites is a sophisticated and comfortable fine dining experience at the edge of the Caribbean Sea. The Almond Terrace serves as the focal point, offering the perfect see-and-be-seen spot to enjoy the view and savor your meal.
Located in Montego Bay, Jamaica, Marguerites hosts an exquisite sea-to-table dining experience in a comfortable yet sophisticated setting.



The restaurant was originally built in 1955 as a private seaside residence. Many years later a spirited group of friends were inspired to convert the home along the bustling Gloucester Avenue into a restaurant. In 1979 Marguerites, named after the original Executive Chef, opened it's doors to the public.



More than 40 years later the sophisticated seaside restaurant remains one of the most sought-after tables in town.



The Marguerites menu is eclectic, yet refined and features fresh-caught seafood alongside prime cuts of meat; all sourced from a variety of local and regional purveyors, seasoned with global flair and expert preparation.



Marguerites diverse wine program includes an assortment of both Old World and New World wines, “Our wines are carefully selected to work in harmony with the cuisine, never to compete with it,” says Marguerites Sommelier James Symyrozum.

The Grill is our rooftop restaurant located above the bar and terrace, offering panoramic, seaside views and ocean breezes. The décor is in keeping with our classic aesthetic of relaxed luxury. The simplistic, whitewashed décor is accented with black and white wood cut prints by Jamaican artist, Albert Huie, adding a touch of historic perspective to the dining experience.

The Grill features the only indoor, wood-fired grill on island, using local, indigenous logwood. The wood imparts a touch of smoky richness and is used in a mixture of torched wood for earthy flavour and sweet wood to round out the finish. The open kitchen allows guests a glimpse of the busy chefs as they prepare the evening’s meal.

The Modern Caribbean theme of the resort’s cuisine at The Grill is simple, locally produced (where possible) and sustainable. The focus remains on sustainably-grown, humane and organic products. Much of the produce is sourced from the surrounding area or our very own organic garden.

Jamaica is one of the most popular and beautiful islands in the Caribbean with hundreds of thousands of Jewish visitors coming each year and a few hundred Jews living on the Island.

We established the first Chabad House in Jamaica with a Jewish Welcome Center to service the spiritual and physical needs of the Jewish visitors to the Island as well as the local Jewish population.

a “One stop for everything Jewish in Jamaica”

Our goal: is to strengthen Jewish awareness and pride for the Jewish residence, and the thousands of visitors to Jamaica, regardless of background or affiliation. To spread acts of goodness and kindness to all humanity!