Vegetarian Dishes - Pineapple Tiplets, Tiplet Salads, Sweet & Sour Steaks, Escoveitched Tofu, Ackee Stew, Mixed Vegetables, Gungu Peas Stew, Tossed Salad, Spinach Salads, Festival, Polenta, Teas
Ital Dishes- Callaloo in Ilabash (Calabash), Broad Bean & Red Peas Stew, I-Ridge (Porridge)
